BAKED CHOCOLATE BANANAS
This recipe is a little more time consuming but will still only take a couple of minutes to prepare, and it’s part of your five-a-day!
One Fairtrade banana per person, preferably a bit more ripe than the ones I have here;
A bag of Fairtrade chocolate buttons, big or small, or can use squares of chocolate;
A tub of your favourite Fairtrade ice-cream (optional).
1. Preheat the oven to 150C/ 300F/ Gas mark 2
2. Slide each banana open, do not peel the banana.
4. Cover eat banana with foil and place on baking tray. Put in the oven for about 15 minutes or until the banana and chocolate seem gooey. Keep checking them though, you don’t want them to burn.
5. Remove the bananas from the oven and carefully scrap all of the inside of the banana into a bowl. Add a few scoops of ice cream and serve immediately.Enjoy!